Grilled Beef Skewers with Moroccan Spices |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes. Ingredients:
1/2 cup chopped fresh parsley |
1/2 cup chopped fresh cilantro |
1/4 cup chopped fresh mint |
2 tablespoons olive oil |
1 garlic clove |
1 teaspoon brown sugar |
1 teaspoon salt |
1 teaspoon lime zest |
1/2 teaspoon ground cumin |
1/2 teaspoon crushed red pepper |
1 pound flank steak, cut into 1- x 2-inch pieces |
1/4 red onion, cut into 1-inch pieces |
1 red pepper, cut into 1-inch pieces |
1 yellow pepper, cut into 1-inch pieces |
lime wedges |
Directions:
1. Soak wooden skewers in cold water 20 to 30 minutes. Pulse first 10 ingredients in a food processor until finely minced. Pour into a plastic zip-top bag, add meat, and chill 2 hours.
2. Preheat grill to 400°. Assemble skewers by piercing each piece of steak into a U shape, alternating steak with vegetables. Grill 14 minutes for medium or until meat is caramelized and firm, turning once. Squeeze lime over each skewer, and serve.
|
|