Beef Fajita Fillings Recipe

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Ingredients:

Serving

12 oz beef, cut into strips (cooked or raw , doesn'tsp matter)
4 tbsp balsamic vinegar
2 tbsp lime juice, freshly squeezed
2 tbsp olive oil
3 garlic cloves, minced
1 tbsp brown sugar
worcestershire sauce
1 tsp chili powder (to taste)
1/2 tsp cumin (to taste)
1 red pepper , cut into strips
1 green pepper , cut into strips
2 tsp jalepeno infused olive oil
1/2 large white onion , cut into strips

Directions:

Combine all ingredients up to and including the worcestershire sauce. Put beef into ziploc bag with above mixture and marinate for at least 1 hour, but as long as you want.
Heat 1 tablespoon regular olive oil in skillet over medium heat. Add marinated meat and cook to heat (if using pre-cooked beef) or for 3 to 5 minutes for raw meat or until meat is cooked to desired tenderness.
In separate skillet, heat jalepeno oil over medium high heat. Add peppers and onions and saute to desired tenderness.
Use as filling in flour tortillas. Add other topping as desired, such as cheese, guacamole, salsa. Spiced rice of some sort is another delicious addition (jambalaya mix is fabulous).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.28 Kcal (801 kJ)
Calories from fat	85.69 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Cholesterol	49.45mg	16%
Sodium	58.18mg	2%
Potassium	329.44mg	7%
Total Carbs	9.19g	3%
Sugars	5g	20%
Dietary Fiber	1.25g	5%
Protein	17.14g	34%
Vitamin C	44.2mg	74%
Iron	1.5mg	9%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	142 Kcal (595 kJ)
Calories from fat	63.61 Kcal
		% Daily Value*
Total Fat	7.07g	15%
Cholesterol	36.71mg	16%
Sodium	43.19mg	2%
Potassium	244.57mg	7%
Total Carbs	6.83g	3%
Sugars	3.71g	20%
Dietary Fiber	0.93g	5%
Protein	12.72g	34%
Vitamin C	32.8mg	74%
Iron	1.1mg	9%
Calcium	20.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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