Directions:
- Marinated Beef for half an hour with salt peper onions. Grilled it medium or rare depends on how you like it.
- Boil Grass Noodle 3-4 mins
- Chop shallots, fresh chillies
- Sliced the grill beef bring in the boil noodle mix in with fresh chop chillies and shallots , squeeze with limes then add some fish sauce mixed it well and decorated with basil for the fisnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.18 Kcal (2090 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 86.22mg | 4% | |
| Potassium | 1767.72mg | 38% | |
| Total Carbs | 82.86g | 28% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 16.14g | 65% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 81.8mg | 136% | |
| Iron | 4.9mg | 27% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 44.7 Kcal (187 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 7.72mg | 4% | |
| Potassium | 158.28mg | 38% | |
| Total Carbs | 7.42g | 28% | |
| Sugars | 3.35g | 150% | |
| Dietary Fiber | 1.44g | 65% | |
| Protein | 1.32g | 29% | |
| Vitamin C | 7.3mg | 136% | |
| Iron | 0.4mg | 27% | |
| Calcium | 17.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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