Main
Recipes
Course
Main Dishes
Grilled Beef Cobb Salad With Prosciutto Recipe

Grilled Beef Cobb Salad With Prosciutto Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup olive oil
3 garlic cloves, coarsely chopped
4 sprigs fresh rosemary
8 oz beef tenderloin
salt & freshly ground black pepper
2 lemons, halved , seeds removed and grilled cut side down until golden brown
1 tbsp coarsely chopped shallot
1 tbsp coarsely chopped fresh rosemary
3 roasted garlic cloves
1/2 cup olive oil
salt & freshly ground black pepper
8 cups chopped romaine lettuce
salt & freshly ground black pepper
8 slices prosciutto , julienned
12 scallions, grilled and chopped
2 tomatoes, diced
2 yellow tomatoes, diced
1 1/2 cups crumbled gorgonzola
4 hard-cooked eggs, peeled and diced
2 avocados, peeled, pitted and diced
sliced chives, for garnish

Directions:

For grilled beef tenderloin: Combine oil, garlic and rosemary in small shallow baking dish. Add beef and toss to coat. Cover and refrigerate at least 2 hours or overnight. Let sit out at room temperature 30 minutes before grilling. Preheat grill. Remove beef from marinade, season with salt and pepper to taste, and grill 4-5 minutes on each side for medium-rare doneness. Let rest 10 minutes, then dice.
For grilled lemon and roasted garlic vinaigrette: Squeeze lemons into measuring cup to measure 1/4 cup juice. Place juice in blender with shallot, rosemary and garlic and blend until smooth. With motor running, slowly add olive oil until emulsified and season with salt and pepper to taste.
For salad: Place romaine in large bowl. Toss with 1/4 cup vinaigrette and season with salt and pepper to taste.
Arrange dressed lettuce in center of each plate. Arrange some of the tenderloin in a vertical line along the far-left side of the greens. Next to that arrange the prosciutto, then scallions, then red tomatoes, then yellow tomatoes, then Gorgonzola, then hard-cooked eggs, then avocado. Drizzle with a little more dressing and garnish with chopped.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1256.23 Kcal (5260 kJ)
Calories from fat	985.65 Kcal
		% Daily Value*
Total Fat	109.52g	168%
Cholesterol	304.07mg	101%
Sodium	1387.76mg	58%
Potassium	1747.99mg	37%
Total Carbs	28g	9%
Sugars	6.29g	25%
Dietary Fiber	13.12g	52%
Protein	47.11g	94%
Vitamin C	53.3mg	89%
Vitamin A	0.9mg	31%
Iron	4.6mg	26%
Calcium	612.4mg	61%

Amount Per 100 g
Calories	188.73 Kcal (790 kJ)
Calories from fat	148.08 Kcal
		% Daily Value*
Total Fat	16.45g	168%
Cholesterol	45.68mg	101%
Sodium	208.49mg	58%
Potassium	262.61mg	37%
Total Carbs	4.21g	9%
Sugars	0.94g	25%
Dietary Fiber	1.97g	52%
Protein	7.08g	94%
Vitamin C	8mg	89%
Vitamin A	0.1mg	31%
Iron	0.7mg	26%
Calcium	92mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cobb Salad

Sliced bacon (see notes), coarsely chopped and 13 more..
Smoked Salmon Salad (Nicoise-Style)

Romaine lettuce (torn into bite-size pieces) and 11 more..
Garlic and Herb Stuffed Mushrooms With Prosciutto

Garlic and cream cheese with herbs and 5 more..
Eggplant (Aubergine) and Tomato Crisp

Olive oil, Balsamic vinegar, Garlic cloves, minced and 15 more..
Red Onion Jam and Gorgonzola Tartlets

Olive oil, Chopped red onions (about 4 cups) and 9 more..
Steak Salad with Creamy Horseradish Dressing

Beef tenderloin steaks, trimmed (about 3/4 to 1 inch thic... and 7 more..
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

Garlic cloves, minced, Chopped fresh rosemary and 13 more..
Healing Cabbage Soup

Olive oil, Onion, chopped, Garlic, chopped, Water and 5 more..
Zucchini Olive and Cheese Quesadillas

Olive oil, Chopped onion, Minced garlic, Shredded zucchini and 8 more..
Salad Taverna

Olive oil or 1/3 cup vegetable oil, Lemon juice and 10 more..
Whatever Floats Your Boat Vegetable Soup -- Leftovers!

Leftover vegetables (black beans, kidney beans, navy bean... and 13 more..