Grilled Bacon-Wrapped Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Light grill for INDIRECT grilling. Front/back burners. Trim silverskin tendon from each tenderloin. Lightly sprinkle each with a half tsp of seasoning.
Starting at one end, spiral wrap the bacon around each tenderloin, securing each piece with a toothpick. Lightly sprinkle each with remaining 1/2 tsp seasoning.
Place on center of grill off of direct heat, reduce heat to medium. Turn each tenderloin a quarter turn every 15 minutes. Grill for one hour or until bacon is crispy and done. Move to direct heat the last 15 minutes if necessary. Remove toothpicks before slicing.
Slice into 1/4 medallions and serve with baked beans and grilled potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.95 Kcal (2009 kJ)
Calories from fat	299.31 Kcal
		% Daily Value*
Total Fat	33.26g	51%
Cholesterol	148.14mg	49%
Sodium	722.4mg	30%
Potassium	752.81mg	16%
Total Carbs	0.76g	0%
Protein	41.57g	83%
Iron	1.5mg	8%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	210.9 Kcal (883 kJ)
Calories from fat	131.52 Kcal
		% Daily Value*
Total Fat	14.61g	51%
Cholesterol	65.1mg	49%
Sodium	317.44mg	30%
Potassium	330.8mg	16%
Total Carbs	0.33g	0%
Protein	18.27g	83%
Iron	0.7mg	8%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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