Grilled Aubergines with Prosciutto Recipe

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Ingredients:

Serving

1 eggplant, ends trimmed and cut into 1/2-inch-thick slices
1 red bell pepper, cut into rings and seeds removed
1 cup spinach leaves , torn into pieces
1 (1/2 oz) slice thinly sliced prosciutto di parma
1 tsp sun-dried tomato paste
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/4 tsp dried oregano
freshly ground rock salt to taste

Directions:

Preheat your oven's broiler to 400 degrees F (200 degrees C).
Arrange slices of eggplant and red bell pepper on a baking sheet. Broil for about 7 minutes, until soft.
Meanwhile, place the spinach onto a serving plate and drizzle with olive oil and balsamic vinegar. Sprinkle with salt. When the vegetables are done, arrange the red peppers over the spinach. Smear a small amount of sun-dried tomato paste onto each slice of eggplant. Top with a slice of prosciutto. Arrange the eggplant slices over the peppers in an overlapping spiral pattern. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.87 Kcal (862 kJ)
Calories from fat	101.14 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	12.5mg	4%
Sodium	438.94mg	18%
Potassium	683.84mg	15%
Total Carbs	21.08g	7%
Sugars	13.42g	54%
Dietary Fiber	8.63g	35%
Protein	11.92g	24%
Vitamin C	68mg	113%
Vitamin A	1.5mg	49%
Iron	25.9mg	144%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	58.4 Kcal (245 kJ)
Calories from fat	28.69 Kcal
		% Daily Value*
Total Fat	3.19g	17%
Cholesterol	3.55mg	4%
Sodium	124.51mg	18%
Potassium	193.98mg	15%
Total Carbs	5.98g	7%
Sugars	3.81g	54%
Dietary Fiber	2.45g	35%
Protein	3.38g	24%
Vitamin C	19.3mg	113%
Vitamin A	0.4mg	49%
Iron	7.3mg	144%
Calcium	13mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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