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Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse) Recipe

Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse) Recipe

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Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse)

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Ingredients:

Serving

1 lb large asparagus , woody ends trimmed
3 tbsp extra-virgin olive oil, plus more for drizzling
3/4 tsp coarse salt
1/4 tsp freshly ground black pepper
1/2 tsp fresh lemon juice

Directions:

Preheat the grill to medium.
In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper and toss.
Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Cover with aluminum foil and let sit for 5 minutes before serving.
*NOTE: Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking. If cooking thin asparagus, use a grill basket.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.3 Kcal (508 kJ)
Calories from fat	99.94 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Sodium	438.55mg	18%
Potassium	231.78mg	5%
Total Carbs	4.67g	2%
Sugars	2.29g	9%
Dietary Fiber	2.3g	9%
Protein	2.28g	5%
Vitamin C	7.1mg	12%
Iron	2.3mg	13%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	95.98 Kcal (402 kJ)
Calories from fat	79.08 Kcal
		% Daily Value*
Total Fat	8.79g	17%
Sodium	347.01mg	18%
Potassium	183.4mg	5%
Total Carbs	3.7g	2%
Sugars	1.81g	9%
Dietary Fiber	1.82g	9%
Protein	1.81g	5%
Vitamin C	5.6mg	12%
Iron	1.8mg	13%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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