Grilled Asparagus with Barbecue Butter (Patrick and Gina Neely) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds large asparagus, trimmed |
1 teaspoon neelys bbq seasoning, recipe follows |
1 tablespoon olive oil |
salt and pepper |
1 tablespoon neelys bbq seasoning, recipe follows |
1 stick butter, slightly softened |
4 ounces paprika |
2 ounces white sugar |
1 teaspoon onion powder |
Directions:
1. Barbecue butter
2. Break off ends of asparagus.
3. For the butter:
4. Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.
5. Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.
6. Neelys BBQ Seasoning
7. Mix ingredients together and store in an airtight container for up to 6 months.
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