Directions:
- Snap off tough ends of asparagus; place in a shallow dish.
- Combine orange rind and next 6 ingredients in a jar; cover tightly. Shake jar vigorously. Pour one-third of vinaigrette over asparagus; cover and chill 1 hour. Drain.
- Grill asparagus, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes or until crisp-tender; cool.
- Toss together salad greens, remaining vinaigrette, and, if desired, bacon; mound onto 4 plates. Tie asparagus into 4 bundles with string. Cover string with orange rind strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.55 Kcal (2468 kJ) | ||
| Calories from fat | 414.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 28% | |
| Sodium | 2385.36mg | 99% | |
| Potassium | 610.56mg | 13% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 30.52g | 61% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 42.7mg | 237% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 71% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 28% | |
| Sodium | 656.02mg | 99% | |
| Potassium | 167.92mg | 13% | |
| Total Carbs | 4.79g | 6% | |
| Sugars | 2.01g | 29% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 8.39g | 61% | |
| Vitamin C | 6mg | 36% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 11.7mg | 237% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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