Ingredients:
- 8 shirmp kabobs (wooden skewers with 3 large peeled shrimp each, 2 lemon wedges each and 2 green onions, cut into 2 inch pieces each)
Directions:
- Combine mayonnaise, preserves, tamari sauce, mustard, garlic and ginger. Whisk together.
- Remove 1/3 cup and set aside.
- Brush skewers with remaining sauce.
- Grill just until shrimp turn pink.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.49 Kcal (1802 kJ) | ||
| Calories from fat | 372.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 643.37mg | 27% | |
| Potassium | 29.76mg | 1% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 543.27 Kcal (2275 kJ) | ||
| Calories from fat | 470.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 64% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 8% | |
| Sodium | 811.93mg | 27% | |
| Potassium | 37.56mg | 1% | |
| Total Carbs | 18.03g | 5% | |
| Sugars | 16.7g | 53% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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