Directions:
- Preheat grill over high heat; score chicken 1/4-inch deep.
- In a bowl, combine 2 tablespoons of the spice paste with 2 tablespoons of the oil; spread over chicken.
- Grill chicken until cooked through, about 7 or 8 minutes; let cool, then cut into thin strips.
- Meanwhile, blanch the snow peas in salted water for about 1 minute; drain and rinse in cold water, pat dry, and slice in half, lengthwise.
- In a large bowl, whisk the remaining spice paste with the lime juice and remaining oil; season with salt.
- Add snow peas, green onions, coleslaw mix, and chicken; toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.09 Kcal (3019 kJ) | ||
| Calories from fat | 603.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.06g | 103% | |
|---|---|---|---|
| Cholesterol | 128.51mg | 43% | |
| Sodium | 117.24mg | 5% | |
| Potassium | 368.26mg | 8% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.94 Kcal (1000 kJ) | ||
| Calories from fat | 199.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 103% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 43% | |
| Sodium | 38.85mg | 5% | |
| Potassium | 122.03mg | 8% | |
| Total Carbs | 5.89g | 6% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 4.36g | 26% | |
| Vitamin C | 14mg | 70% | |
| Iron | 0.4mg | 7% | |
| Calcium | 21.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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