Directions:
- In a large wok or nonstick frying pan, heat oil over medium-high heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds.
- Add scallops and stir to coat with garlic mixture, then cook 1 minute. Mix in snow peas and cook 1 minute.
- Stir in broth and soy sauce and cook just until simmering. Sprinkle with green onions and mix with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.98 Kcal (2621 kJ) | ||
| Calories from fat | 328.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 778.19mg | 259% | |
| Sodium | 1754.12mg | 73% | |
| Potassium | 549.12mg | 12% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 36.14g | 72% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 232.1 Kcal (972 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 56% | |
|---|---|---|---|
| Cholesterol | 288.53mg | 259% | |
| Sodium | 650.38mg | 73% | |
| Potassium | 203.6mg | 12% | |
| Total Carbs | 13.8g | 12% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 13.4g | 72% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 18% | |
| Calcium | 48.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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