Directions:
- Grind everything together, except for the chicken drumsticks, to a fine and thick paste in your grinder/mixer.
- Gently, make thin slits on the chicken drumsticks.
- Marinate them with the above prepared ground paste.
- Cover and refrigerate overnight{or for 24 hours}.
- Barbecue the chicken drumsticks or grill in a moderate oven for 30 minutes.
- Squeeze a little lemon juice over the grilled/barbecued chicken drumsticks.
- Garnish with green chillies and cashewnuts.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.86 Kcal (92 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 19.64mg | 1% | |
| Potassium | 183.11mg | 4% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 110.4mg | 184% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.15 Kcal (164 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 35.17mg | 1% | |
| Potassium | 327.95mg | 4% | |
| Total Carbs | 8.85g | 2% | |
| Sugars | 4.29g | 10% | |
| Dietary Fiber | 2.11g | 5% | |
| Protein | 1.87g | 2% | |
| Vitamin C | 197.8mg | 184% | |
| Iron | 1.1mg | 3% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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