Directions:
- COMBINE chutney, apple juice, garlic and curry powder in food processor or blender; cover.
- Process until smooth.
- Reserve 1/3 cup.
- GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center.
- Slice chicken; place on top of pasta.
- Spoon reserved chutney mixture over chicken; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.93 Kcal (653 kJ) | ||
| Calories from fat | 34.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 24% | |
| Sodium | 374.62mg | 16% | |
| Potassium | 359.63mg | 8% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.11 Kcal (444 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 6% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 24% | |
| Sodium | 254.93mg | 16% | |
| Potassium | 244.73mg | 8% | |
| Total Carbs | 5.21g | 3% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 16.26g | 48% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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