Gridiron Crab Dip Recipe

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Gridiron Crab Dip
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Ingredients
11
Count
Nutrition
299
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place all ingredients into the Crock-Pot and stir to combine.
  2. Cook for 30 to 60 minutes until melted.
  3. Serve with crackers, chips, or sliced vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.33 Kcal (1253 kJ)
Calories from fat 247.85 Kcal
% Daily Value*
Total Fat 27.54g 42%
Cholesterol 31.11mg 10%
Sodium 1023.41mg 43%
Potassium 140.03mg 3%
Total Carbs 4.56g 2%
Sugars 1.87g 7%
Dietary Fiber 0.47g 2%
Protein 8.63g 17%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 335.18 Kcal (1403 kJ)
Calories from fat 277.53 Kcal
% Daily Value*
Total Fat 30.84g 42%
Cholesterol 34.83mg 10%
Sodium 1145.99mg 43%
Potassium 156.8mg 3%
Total Carbs 5.1g 2%
Sugars 2.09g 7%
Dietary Fiber 0.53g 2%
Protein 9.66g 17%
Vitamin C 2.7mg 4%
Iron 0.6mg 3%
Calcium 209.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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