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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Found on the crockpot site. I'm going to try it using my Double Dipper unit. Ingredients:
1 (8 ounce) package cream cheese, cubed |
1/2 cup mayonnaise |
1/4 cup evaporated milk |
1/2 cup parmesan cheese, shredded |
1 tablespoon prepared horseradish |
2 (6 ounce) cans crabmeat, drained |
1/4 cup green onion, thinly sliced |
1 tablespoon worcestershire sauce |
1 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Place all ingredients into the Crock-Pot and stir to combine.
2. Cook for 30 to 60 minutes until melted.
3. Serve with crackers, chips, or sliced vegetables.
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