Directions:
- Butter both sides of each pound-cake slice. Heat a wide, heavy-bottomed frying pan or flat griddle pan over medium heat for 1 minute. Place the slices in the pan, and cook for 11/2 minutes, then flip and cook for 1 minute on the other side. R.
- Emove to a cutting board, and cut each slice in half.
- Place each slice on an individual plate with a dollop of lemon curd. Sprinkle with powdered sugar, and garnish with a mint sprig.
- You can make this with frozen pound cake too.
- Just slice it straight out of the freezer, and cook for 2 minutes on the first side and 11/4 minutes on the other.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.67 Kcal (451 kJ) | ||
| Calories from fat | 105.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 6.22mg | 0% | |
| Potassium | 22.18mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 497.48 Kcal (2083 kJ) | ||
| Calories from fat | 486.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.01g | 18% | |
|---|---|---|---|
| Cholesterol | 141.06mg | 10% | |
| Sodium | 28.74mg | 0% | |
| Potassium | 102.47mg | 0% | |
| Total Carbs | 5.23g | 0% | |
| Sugars | 2.5g | 2% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 1.15g | 0% | |
| Vitamin C | 16.2mg | 6% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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