Griddled Pound Cake With Lemon Curd |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Yummy easy dessert for dinner party or BBQ. From a magazine Ingredients:
4 slices dense butter pound cake, each 3/4-inch thick |
4 tablespoons butter, at room temperature |
2 tablespoons lemon curd |
1 teaspoon powdered sugar |
4 sprigs mint |
Directions:
1. Butter both sides of each pound-cake slice. Heat a wide, heavy-bottomed frying pan or flat griddle pan over medium heat for 1 minute. Place the slices in the pan, and cook for 11/2 minutes, then flip and cook for 1 minute on the other side. R.
2. emove to a cutting board, and cut each slice in half.
3. Place each slice on an individual plate with a dollop of lemon curd. Sprinkle with powdered sugar, and garnish with a mint sprig.
4. You can make this with frozen pound cake too.
5. Just slice it straight out of the freezer, and cook for 2 minutes on the first side and 11/4 minutes on the other.
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