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Greens Tossed with Sherry-Fig Vinaigrette Recipe

Greens Tossed with Sherry-Fig Vinaigrette Recipe

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Greens Tossed with Sherry-Fig Vinaigrette

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Ingredients:

Serving

1/2 cup chopped prosciutto
1/2 cup diced red onion
8 cups torn romaine lettuce
1 (6-oz) package fresh baby spinach
1 cup sherry-fig vinaigrette

Directions:

Cook prosciutto in a medium skillet over medium heat 3 minutes or until crisp. Add onion to pan; cook 1 minute. Combine prosciutto mixture, romaine, and spinach in a large bowl. Add 1 cup Sherry-Fig Vinaigrette; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.65 Kcal (141 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	10.35mg	3%
Sodium	401.72mg	17%
Potassium	109.79mg	2%
Total Carbs	1.04g	0%
Sugars	0.4g	2%
Dietary Fiber	0.27g	1%
Protein	4.35g	9%
Vitamin C	1.7mg	3%
Iron	0.1mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	118.78 Kcal (497 kJ)
Calories from fat	37.58 Kcal
		% Daily Value*
Total Fat	4.18g	2%
Cholesterol	36.54mg	3%
Sodium	1417.95mg	17%
Potassium	387.52mg	2%
Total Carbs	3.68g	0%
Sugars	1.41g	2%
Dietary Fiber	0.96g	1%
Protein	15.34g	9%
Vitamin C	6mg	3%
Iron	0.4mg	1%
Calcium	25.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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