Directions:
- In a large plastic bowl or in a nonreactive colander set in the sink, layer tomatoes with onions and peppers, sprinkling salt over each layer. Repeat until all vegetables have been used. Let stand at room temperature for 6 hours. Drain and rinse briefly.
- In a large enameled or other non-reactive saucepan or soup pot, combine the remaining ingredients and bring to a boil over high heat. Cook until syrup has reduced by about one-third. Add the drained vegetables, return to a boil, and cook until vegetables are tender and the liquid is reduced to a thick syrup, about 1 1/2 hours. Allow tomatoes to cool in the cooking liquid, then transfer to non-reactive containers, cover with the cooking liquid, and refrigerate for at least several days before using. Pickles may be made up to 2 months in advance and stored in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.02 Kcal (6904 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 186.12mg | 8% | |
| Potassium | 3056.03mg | 65% | |
| Total Carbs | 389.71g | 130% | |
| Sugars | 350.52g | 1402% | |
| Dietary Fiber | 19.37g | 77% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 383.5mg | 639% | |
| Vitamin A | 3mg | 99% | |
| Iron | 61.6mg | 342% | |
| Calcium | 291.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 73.86 Kcal (309 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 8.34mg | 8% | |
| Potassium | 136.88mg | 65% | |
| Total Carbs | 17.45g | 130% | |
| Sugars | 15.7g | 1402% | |
| Dietary Fiber | 0.87g | 77% | |
| Protein | 0.6g | 27% | |
| Vitamin C | 17.2mg | 639% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.8mg | 342% | |
| Calcium | 13mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chow Chow II
Fresh green beans and 13 more.. -
Roasted Butternut Squash Pie
Frozen filo dough, Butternut squash (about 2 1/2 lb) and 13 more.. -
Broccoli, Raisin, Pasta Salad
Broccoli floret, Cooked shell pasta, Raisins and 5 more.. -
Bob Marley's Jamaican Jerk Chicken Skewers
Onion, finely chopped, Chopped scallion and 21 more.. -
Chicago Hot Relish
Peck ripe tomato, Onion, peeled and finely chopped and 10 more.. -
Spiced Cider
Cider, Crushed ice, Whole allspice, Cinnamon sticks, Salt -
Alton Brown's Bread and Butter Pickles
Onion, thinly sliced, Cucumbers, thinly sliced, Water and 7 more.. -
Pepper Jelly
Green bell peppers and 4 more.. -
Carrot-and-Cabbage Stuffed Peppers
Red, green, or yellow bell peppers, Olive oil and 8 more.. -
Warm Caramelized Pears with Clove Zabaglione
Sugar, Allspice, Ground cinnamon, Ground nutmeg, Marsala and 13 more.. -
Spicy Quince and Cranberry Chutney
White sugar, Ground allspice, Ground cinnamon, Salt, Water and 5 more.. -
Summer Squash Pickle
Onions, thinly sliced and 9 more..
Also Try
-
-
-
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
