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Prep Time: 180 Minutes Cook Time: 40 Minutes |
Ready In: 220 Minutes Servings: 4 |
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Ingredients:
ice cube |
4 quarts tomatoes |
1/2 cup salt |
2 quarts onions |
1 quart vinegar |
4 cups sugar |
1 teaspoon celery seed |
2 teaspoons mustard seeds |
1 teaspoon turmeric |
Directions:
1. Gently stir salt into thin sliced tomatoes.
2. Cover with ice cubes; let stand 2 hrs; until tomatoes are crisp and cold; add onions.
3. Combine remaining ingredients and bring to a boil, boil for 10 minutes.
4. Add tomatoes and onions and bring to boiling point.
5. Pack at once in jars.
6. Process in boiling water bath for 30 minutes.
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