Directions:
- Place the flour, coconut, butter and confectioners' sugar in a food processor; cover and process until combined. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until lightly browned.
- In a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the eggs, lemon juice and peel just until combined. Pour over crust. Bake for 18-20 minutes or until edges are lightly browned and filling is set.
- Combine the sour cream, sugar and vanilla; spread over filling. Sprinkle with coconut. Bake 10 minutes longer. Cool on a wire rack. Refrigerate for at least 4 hours before cutting. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.84 Kcal (2516 kJ) | ||
| Calories from fat | 283.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 19% | |
| Sodium | 46.9mg | 2% | |
| Potassium | 287.34mg | 6% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.69 Kcal (1443 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 48% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 19% | |
| Sodium | 26.9mg | 2% | |
| Potassium | 164.84mg | 6% | |
| Total Carbs | 42.34g | 25% | |
| Sugars | 9.08g | 63% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.07g | 14% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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