Lemon Cream Filling Recipe

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Lemon Cream Filling
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Ingredients
7
Count
Nutrition
129
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/4 cup lemon juice
  • 1/8 tsp grated lemon , rind of
  • 1/2 tsp butter
  • 1/2 cup water

Directions:

  1. Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes.
  2. Add butter.
  3. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.29 Kcal (541 kJ)
Calories from fat 18.95 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 56.25mg 19%
Sodium 22.79mg 1%
Potassium 42.2mg 1%
Total Carbs 26.44g 9%
Sugars 20.22g 81%
Dietary Fiber 0.06g 0%
Protein 1.92g 4%
Vitamin C 8mg 13%
Iron 0.3mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 128.24 Kcal (537 kJ)
Calories from fat 18.79 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 55.8mg 19%
Sodium 22.61mg 1%
Potassium 41.85mg 1%
Total Carbs 26.23g 9%
Sugars 20.05g 81%
Dietary Fiber 0.06g 0%
Protein 1.9g 4%
Vitamin C 8mg 13%
Iron 0.3mg 2%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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