Green Tomato and Red Onion Relish Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

3968

Calories

Comments Print recipe

Ingredients:

Serving

2 1/2 lb large unripe (green ) tomatoes, cored, cut into 1/4-inch dice
2 red onions (1 lb total), cut into 1/4-inch dice (about 3 cups)
2 red bell peppers, seeded, cut into 1/4-inch dice (about 2 1/2 cups)
1/4 cup plus 1 1/2 tsp coarse kosher salt
2 cups distilled white vinegar
1 1/2 cups (packed) golden brown sugar
2 garlic cloves, minced
1 tsp whole coriander seeds
3/4 tsp whole aniseed

Directions:

Combine tomatoes, onions, peppers, and 1/4 cup coarse kosher salt in large glass bowl. Stir to mix. Cover and let stand in cool place at least 12 hours and up to 1 day, stirring occasionally.
Drain tomato mixture in large colander. Rinse with cold water; let drain well, at least 30 minutes. Using hands, squeeze any excess liquid from tomato mixture.
Combine tomato mixture, 1 1/2 teaspoons coarse salt, and next 5 ingredients in large pot. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring frequently, about 1 hour 10 minutes. Remove from heat.
Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool jars completely. Store in cool dark place up to 1 year.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3967.56 Kcal (16611 kJ)
Calories from fat	207.53 Kcal
		% Daily Value*
Total Fat	23.06g	35%
Sodium	14225.31mg	593%
Potassium	718.5mg	15%
Total Carbs	761.07g	254%
Sugars	18.2g	73%
Dietary Fiber	100.65g	403%
Protein	118.49g	237%
Vitamin C	34mg	57%
Iron	0.4mg	2%
Calcium	156.5mg	16%

Amount Per 100 g
Calories	185.93 Kcal (778 kJ)
Calories from fat	9.73 Kcal
		% Daily Value*
Total Fat	1.08g	35%
Sodium	666.64mg	593%
Potassium	33.67mg	15%
Total Carbs	35.67g	254%
Sugars	0.85g	73%
Dietary Fiber	4.72g	403%
Protein	5.55g	237%
Vitamin C	1.6mg	57%
Calcium	7.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Venison Kabobs with Sweet and Smoky Sauce

Minced onion, Dry mustard powder, Black pepper and 15 more..
Garden Fresh Salsa

Onions, Green bell peppers, Jalapeno peppers and 9 more..
Black Pepper Marinade

Garlic cloves, finely chopped, Onion, finely chopped and 6 more..
Summer Squash Pickle

Onions, thinly sliced and 9 more..
Mixed Vegetable Coo-Coo with Tomato Sauce

Chopped onion, Chopped red bell pepper, Dried oregano and 13 more..
3 Finadene Sauces (Guam)

Onion, sliced paper-thin and separated into rings and 17 more..
Wilted Leaf Lettuce Salad

Torn leaf lettuce, Onion, sliced, Radishes, sliced and 6 more..
Barbecued Pork Sandwiches with Pickled Red Onion

Red onion, halved, thinly sliced, Boiling water and 15 more..
Amazing Kahlua Baked Beans

Red onion, diced fine (about 3/4 cup) and 10 more..
Nutty Sweet Potato Soup

Onion, Red bell pepper, Carrots, Cayenne pepper and 9 more..
White Bean Ragout with Toast

Onions, chopped, Red bell pepper, chopped and 11 more..
Ole! Fluffy Mexican Rice

Onion and 11 more..
Thai Fish Curry

Onion , cut into slivers and 18 more..
Mirliton Casserole

Mirlitons (aka chayote or choko), Onion, diced fine and 9 more..
Chicken With 40 Cloves of Garlic and Creamy Thyme Sauce

Chopped onion, Diced bell pepper, Sliced celery and 15 more..