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Green Tomato and Vidalia Onion Gratin (Claire Robinson) Recipe

Green Tomato and Vidalia Onion Gratin (Claire Robinson) Recipe

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Green Tomato and Vidalia Onion Gratin (Claire Robinson)

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Ingredients:

Serving

1/4 lb bacon
1 cup fresh bread crumbs
2 large vidalia onions, peeled and sliced into 1/4-inch thick rounds
4 large green tomatoes, sliced 1/4-inch thick
kosher salt and freshly cracked black pepper
6 oz sharp white cheddar, grated , about 1 1/2 cups

Directions:

Preheat the oven to 350 degrees F.
Render bacon in a large skillet over medium heat. Transfer the cooked bacon to a paper towel lined plate. Add the bread crumbs to a small bowl. Remove 2 tablespoons of the bacon fat from the skillet and stir into the bread crumbs. Add the onion rounds to the skillet in batches and cook, without breaking the round slices apart, until there is some golden color, about 5 to 6 minutes per side.
To assemble the gratin, overlap the green tomato slices in 1 row in a large baking dish, about 9 by 11 inches. Next, make a row slightly overlapping of the partially cooked onion rounds, being careful to keep the slices intact. Repeat steps until all tomatoes and onions are used. Season tomatoes and onions lightly with salt and heavily with pepper. Crumble the bacon over the vegetables; sprinkle the grated Cheddar over the top followed by the bread crumbs. Bake until the cheese is bubbly, about 30 to 45 minutes. If the top is getting too brown, loosely cover with foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.98 Kcal (1813 kJ)
Calories from fat	240.49 Kcal
		% Daily Value*
Total Fat	26.72g	41%
Cholesterol	66.76mg	22%
Sodium	895.85mg	37%
Potassium	480.32mg	10%
Total Carbs	29.67g	10%
Sugars	8.9g	36%
Dietary Fiber	3.17g	13%
Protein	17.52g	35%
Vitamin C	41.9mg	70%
Iron	3.2mg	18%
Calcium	226.3mg	23%

Amount Per 100 g
Calories	154.71 Kcal (648 kJ)
Calories from fat	85.93 Kcal
		% Daily Value*
Total Fat	9.55g	41%
Cholesterol	23.85mg	22%
Sodium	320.1mg	37%
Potassium	171.62mg	10%
Total Carbs	10.6g	10%
Sugars	3.18g	36%
Dietary Fiber	1.13g	13%
Protein	6.26g	35%
Vitamin C	15mg	70%
Iron	1.1mg	18%
Calcium	80.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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