Directions:
- To make dressing: In a blender, puree all the ingredients until smooth. Set aside.
- In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.95 Kcal (381 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 497.83mg | 21% | |
| Potassium | 175.41mg | 4% | |
| Total Carbs | 10g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.88 Kcal (318 kJ) | ||
| Calories from fat | 38.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 8% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 415.35mg | 21% | |
| Potassium | 146.35mg | 4% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 5.11g | 24% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.71g | 4% | |
| Vitamin C | 6.1mg | 12% | |
| Iron | 0.9mg | 6% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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