Directions:
- To make dressing: In a blender, puree all the ingredients until smooth. Set aside.
- In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.95 Kcal (381 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 497.83mg | 21% | |
| Potassium | 175.41mg | 4% | |
| Total Carbs | 10g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.88 Kcal (318 kJ) | ||
| Calories from fat | 38.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 8% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 415.35mg | 21% | |
| Potassium | 146.35mg | 4% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 5.11g | 24% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.71g | 4% | |
| Vitamin C | 6.1mg | 12% | |
| Iron | 0.9mg | 6% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
