Chinese Oyster Soup Recipe

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Ingredients:

Serving

2 1/2 cups chicken broth
2 tbsp soy sauce
2 cups sliced napa cabbage
8 oz mushrooms, sliced
1/2 cup bean sprouts
4 green onions, sliced
1 tbsp minced ginger
1 pint fresh oyster, shucked ( do not drain)
salt and pepper

Directions:

Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.89 Kcal (866 kJ)
Calories from fat	53.37 Kcal
		% Daily Value*
Total Fat	5.93g	9%
Cholesterol	95.82mg	32%
Sodium	1229.35mg	51%
Potassium	704.72mg	15%
Total Carbs	5.1g	2%
Sugars	2.46g	10%
Dietary Fiber	1.19g	5%
Protein	30.98g	62%
Vitamin C	16.4mg	27%
Iron	8.7mg	48%
Calcium	41mg	4%

Amount Per 100 g
Calories	50.23 Kcal (210 kJ)
Calories from fat	12.96 Kcal
		% Daily Value*
Total Fat	1.44g	9%
Cholesterol	23.26mg	32%
Sodium	298.48mg	51%
Potassium	171.1mg	15%
Total Carbs	1.24g	2%
Sugars	0.6g	10%
Dietary Fiber	0.29g	5%
Protein	7.52g	62%
Vitamin C	4mg	27%
Iron	2.1mg	48%
Calcium	10mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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