Green Pepper Casserole Recipe

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Green Pepper Casserole
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Ingredients
11
Count
Nutrition
189
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add soup and paprika. Cover and simmer for 1 hour.
  2. Stir in the green peppers, peas, mushrooms, pimientos, salt and pepper. Cover and simmer for 15 minutes or until peppers are tender.
  3. Meanwhile, cook macaroni according to package directions; drain. Place in a large serving bowl; top with meat mixture. Sprinkle with Parmesan cheese. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.48 Kcal (793 kJ)
Calories from fat 102.7 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 54.33mg 18%
Sodium 98.32mg 4%
Potassium 374.4mg 8%
Total Carbs 5.07g 2%
Sugars 2.07g 8%
Dietary Fiber 1.26g 5%
Protein 17.12g 34%
Vitamin C 20.5mg 34%
Iron 1.9mg 11%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 133.39 Kcal (558 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 18%
Cholesterol 38.25mg 18%
Sodium 69.21mg 4%
Potassium 263.56mg 8%
Total Carbs 3.57g 2%
Sugars 1.46g 8%
Dietary Fiber 0.89g 5%
Protein 12.05g 34%
Vitamin C 14.5mg 34%
Iron 1.4mg 11%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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