Directions:
- Melt butter in large frying pan and saute peppers, celery, onion& mushrooms; add ground beef and brown.
- Add tomato soup, spaghetti sauce, and tomato paste; salt and pepper to taste.
- Cook noodles to package directions and drain well.
- Put half of ground beef mixture in bottom of large baking dish; spread the noodles over the ground beef mixture; sprinkle shredded cheese over the noodles and top with the remaining ground beef mixture.
- Bake covered at 350°F for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.57 Kcal (3477 kJ) | ||
| Calories from fat | 427.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.51g | 73% | |
|---|---|---|---|
| Cholesterol | 213.93mg | 71% | |
| Sodium | 528.66mg | 22% | |
| Potassium | 1061.2mg | 23% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 48.01g | 96% | |
| Vitamin C | 46.6mg | 78% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 316.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 190.2 Kcal (796 kJ) | ||
| Calories from fat | 97.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 73% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 71% | |
| Sodium | 121.06mg | 22% | |
| Potassium | 243.01mg | 23% | |
| Total Carbs | 12.27g | 18% | |
| Sugars | 1.82g | 32% | |
| Dietary Fiber | 1.1g | 19% | |
| Protein | 10.99g | 96% | |
| Vitamin C | 10.7mg | 78% | |
| Iron | 1.4mg | 33% | |
| Calcium | 72.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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