Directions:
- Combine peas, water, butter, 1/4 teaspoon salt, and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes. Set aside.
- Combine flour, baking powder, and 1/4 teaspoon salt, mixing well. Add eggs and milk, stirring with a fork until dry ingredients are moistened.
- Return peas to a boil, and drop batter by tablespoonfuls into boiling peas. Cover immediately; reduce heat, and simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.86 Kcal (4195 kJ) | ||
| Calories from fat | 194 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 358.81mg | 120% | |
| Sodium | 1342.96mg | 56% | |
| Potassium | 2226.39mg | 47% | |
| Total Carbs | 153.69g | 51% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 22.1g | 88% | |
| Protein | 43.6g | 87% | |
| Vitamin C | 145mg | 242% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 676.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 113.11 Kcal (474 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 33% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 120% | |
| Sodium | 151.61mg | 56% | |
| Potassium | 251.35mg | 47% | |
| Total Carbs | 17.35g | 51% | |
| Sugars | 2.72g | 96% | |
| Dietary Fiber | 2.49g | 88% | |
| Protein | 4.92g | 87% | |
| Vitamin C | 16.4mg | 242% | |
| Iron | 0.8mg | 41% | |
| Calcium | 76.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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