Directions:
- • In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese.
- • Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.7 Kcal (3340 kJ) | ||
| Calories from fat | 517.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.5g | 88% | |
|---|---|---|---|
| Cholesterol | 198.74mg | 66% | |
| Sodium | 3550.94mg | 148% | |
| Potassium | 898.05mg | 19% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 47.26g | 95% | |
| Vitamin C | 60.7mg | 101% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 232.17 Kcal (972 kJ) | ||
| Calories from fat | 150.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 88% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 66% | |
| Sodium | 1033.51mg | 148% | |
| Potassium | 261.38mg | 19% | |
| Total Carbs | 7.05g | 8% | |
| Sugars | 1.16g | 16% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 13.76g | 95% | |
| Vitamin C | 17.7mg | 101% | |
| Iron | 1.3mg | 26% | |
| Calcium | 50.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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