Green Peas And Drop Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups shelled fresh green peas, cleaned (about 2 1/2 pounds unshelled) |
1 cup water |
1 tablespoon butter or margarine |
1/4 teaspoon salt |
dash of pepper |
1 cup all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
2 eggs, beaten |
3 tablespoons milk |
Directions:
1. Combine peas, water, butter, 1/4 teaspoon salt, and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes. Set aside.
2. Combine flour, baking powder, and 1/4 teaspoon salt, mixing well. Add eggs and milk, stirring with a fork until dry ingredients are moistened.
3. Return peas to a boil, and drop batter by tablespoonfuls into boiling peas. Cover immediately; reduce heat, and simmer 10 minutes.
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