Green Onion Wraps Recipe

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Green Onion Wraps
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Ingredients:

Directions:

  1. Wash and clean onions and trim on green end to 6
  2. Take 1/2 tsp cream cheese and spread on 1 slice of the meat
  3. Place onion on edge of meat square and roll up
  4. Repeat til all onions are used
  5. Refrigerate in large ziplock till ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.37 Kcal (127 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 9.35mg 3%
Sodium 28.01mg 1%
Potassium 19.36mg 0%
Total Carbs 0.63g 0%
Sugars 0.5g 2%
Dietary Fiber 0.1g 0%
Protein 0.56g 1%
Vitamin C 0.6mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 228.32 Kcal (956 kJ)
Calories from fat 195.56 Kcal
% Daily Value*
Total Fat 21.73g 4%
Cholesterol 70.3mg 3%
Sodium 210.56mg 1%
Potassium 145.58mg 0%
Total Carbs 4.72g 0%
Sugars 3.72g 2%
Dietary Fiber 0.72g 0%
Protein 4.2g 1%
Vitamin C 4.7mg 1%
Iron 0.4mg 0%
Calcium 81.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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