Chicken Dip Recipe

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Chicken Dip
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Ingredients:

Directions:

  1. Blend all Ingredients and refrigerate for at least 4 hours. Serve with rye Bread rounds or Crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.93 Kcal (188 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 11.21mg 4%
Sodium 175.82mg 7%
Potassium 24.06mg 1%
Total Carbs 2.38g 1%
Sugars 1.11g 4%
Dietary Fiber 0.02g 0%
Protein 1.44g 3%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 185.19 Kcal (775 kJ)
Calories from fat 134.59 Kcal
% Daily Value*
Total Fat 14.95g 6%
Cholesterol 46.2mg 4%
Sodium 724.62mg 7%
Potassium 99.17mg 1%
Total Carbs 9.81g 1%
Sugars 4.59g 4%
Dietary Fiber 0.09g 0%
Protein 5.93g 3%
Vitamin C 1.7mg 1%
Iron 0.5mg 1%
Calcium 25.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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