Directions:
- Puree olives, capers, and anchovies in a food processor.
- Add lemon; blend.
- With machine running, drizzle in the olive oil.
- Add enough water to make to desired consistency.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.52 Kcal (454 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Sodium | 180.38mg | 8% | |
| Potassium | 5.66mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 412.37 Kcal (1727 kJ) | ||
| Calories from fat | 413.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 19% | |
|---|---|---|---|
| Sodium | 685.46mg | 8% | |
| Potassium | 21.51mg | 0% | |
| Total Carbs | 1.97g | 0% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 1.5mg | 1% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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