Directions:
- Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
- Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
- Serve on toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.21 Kcal (1056 kJ) | ||
| Calories from fat | 222.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Sodium | 790.44mg | 33% | |
| Potassium | 40.7mg | 1% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.76 Kcal (1376 kJ) | ||
| Calories from fat | 290.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 38% | |
|---|---|---|---|
| Sodium | 1030.33mg | 33% | |
| Potassium | 53.05mg | 1% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 2.18g | 7% | |
| Protein | 2g | 3% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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