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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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If you like green olives, this is just a delicious dip for toasted pita points or french bread. Would also make a delicious spread for a sandwich. Ingredients:
3 ounces green olives, pitted |
1 1/2 teaspoons drained small capers |
2 anchovy fillets, patted dry |
1 1/2 teaspoons fresh lemon juice |
1/4 cup olive oil, plus |
2 tablespoons olive oil |
2 tablespoons water (or until desired consistency) |
salt & freshly ground black pepper |
Directions:
1. Puree olives, capers, and anchovies in a food processor.
2. Add lemon; blend.
3. With machine running, drizzle in the olive oil.
4. Add enough water to make to desired consistency.
5. Season with salt and pepper.
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