Jellybean Bark Recipe

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Jellybean Bark
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Ingredients
2
Count
Nutrition
2034
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a jelly roll pan with waxed paper and set aside.
  2. Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
  3. Refrigerate at least 1 hour or until firm. Break into pieces to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2033.95 Kcal (8516 kJ)
Calories from fat 551 Kcal
% Daily Value*
Total Fat 61.22g 94%
Cholesterol 2.27mg 1%
Sodium 312.92mg 13%
Potassium 741.47mg 16%
Total Carbs 358.27g 119%
Sugars 299.31g 1197%
Protein 13.61g 27%
Vitamin C 2.3mg 4%
Calcium 471.6mg 47%
Amount Per 100 g
Calories 448.5 Kcal (1878 kJ)
Calories from fat 121.5 Kcal
% Daily Value*
Total Fat 13.5g 94%
Cholesterol 0.5mg 1%
Sodium 69mg 13%
Potassium 163.5mg 16%
Total Carbs 79g 119%
Sugars 66g 1197%
Protein 3g 27%
Vitamin C 0.5mg 4%
Calcium 104mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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