Espresso Bark Recipe

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Espresso Bark
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Ingredients
4
Count
Nutrition
286
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cover a cookie sheet with waxed paper.
  2. Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.
  3. Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.92 Kcal (1197 kJ)
Calories from fat 159.47 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 2.67mg 1%
Sodium 6.89mg 0%
Potassium 60.77mg 1%
Total Carbs 37.39g 12%
Sugars 29.35g 117%
Dietary Fiber 3.15g 13%
Protein 1.4g 3%
Iron 2.8mg 16%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 491.64 Kcal (2058 kJ)
Calories from fat 274.21 Kcal
% Daily Value*
Total Fat 30.47g 27%
Cholesterol 4.58mg 1%
Sodium 11.85mg 0%
Potassium 104.5mg 1%
Total Carbs 64.29g 12%
Sugars 50.46g 117%
Dietary Fiber 5.42g 13%
Protein 2.4g 3%
Vitamin C 0.1mg 0%
Iron 4.8mg 16%
Calcium 37.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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