Directions:
- Vinaigrette:
- Dissolve salt, pepper and honey in the vinegar and beat in the extra virgin olive oil until an emulsion forms.
- Cut the cheese into 3/4 slices, brush with oil, and grill until golden.
- Serve onto plates, add the salad and dress with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.96 Kcal (2763 kJ) | ||
| Calories from fat | 549.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.04g | 94% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 27% | |
| Sodium | 270.55mg | 11% | |
| Potassium | 40.45mg | 1% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 5.86g | 23% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 698.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 518.48 Kcal (2171 kJ) | ||
| Calories from fat | 431.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.96g | 94% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 27% | |
| Sodium | 212.55mg | 11% | |
| Potassium | 31.78mg | 1% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 4.61g | 23% | |
| Protein | 18.99g | 48% | |
| Iron | 1.2mg | 9% | |
| Calcium | 548.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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