Green Leaves With Grilled Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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NIce light and refreshing tapas or salad for any occasion. I love grilled goat cheese. Ingredients:
11 oz goat cheese |
1 tbsp oil |
1 bag baby green leaves |
vinaigrette |
1/2 cup extra virgin olive oil |
3 tbsp sherry vinegar |
1 tbsp honey |
salt |
pepper |
Directions:
1. Vinaigrette:
2. Dissolve salt, pepper and honey in the vinegar and beat in the extra virgin olive oil until an emulsion forms.
3. Cut the cheese into 3/4 slices, brush with oil, and grill until golden.
4. Serve onto plates, add the salad and dress with vinaigrette.
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