Directions:
- Cobine all the dressing ingredients in a food processor, and pulse until smooth.
- Toss the greens and herbs in a large salad bowl.
- Drizzle with the dressing, and toss to coat.
- Serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.15 Kcal (260 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 160.77mg | 7% | |
| Potassium | 59.89mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 5mg | 28% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.51 Kcal (429 kJ) | ||
| Calories from fat | 57.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 6% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 5% | |
| Sodium | 265.2mg | 7% | |
| Potassium | 98.79mg | 1% | |
| Total Carbs | 5.97g | 1% | |
| Sugars | 3.35g | 8% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 4.37g | 5% | |
| Vitamin C | 31.7mg | 32% | |
| Iron | 8.3mg | 28% | |
| Calcium | 145.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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