Ingredients:
- 3 cucumbers, peeled , halved lengthwise, seeded, and chopped
- 1/2 onion, chopped
- 2 garlic cloves
Directions:
- In a medium glass or stainless-steel bowl, combine 3 cups of the bread cubes with the vinegar. Add the water; set aside 5 minutes to soften.
- In a blender, combine the cucumbers, onion, almonds, 1 clove of the garlic, and 1 cup of the grapes.
- Add the soaked bread, the 1/2 cup olive oil, and 1 teaspoon of the salt. Puree until smooth. Put the soup in the refrigerator to chill for about 20 minutes, or up to several hours.
- Meanwhile, in a large nonstick frying pan, heat the remaining 2 tablespoons of oil over moderately high heat. Add the shrimp and the remaining 1 clove garlic and 1 teaspoon salt.
- Cook, stirring frequently, until the shrimp are just done, 3 to 5 minutes. Remove the shrimp with a slotted spoon.
- Reduce the heat to moderate and add the remaining 3 cups of bread cubes.
- Cook, stirring frequently, until the bread is crisp and golden, about 5 minutes.
- Cut the remaining grapes in half. In a small bowl, stir together the halved grapes, the shrimp, and the croutons.
- Serve the gazpacho (thinned with a small amount of water if it's thicker than you like) topped with the warm or room-temperature shrimp-and-grape mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.66 Kcal (3126 kJ) | ||
| Calories from fat | 516.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.34g | 88% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2466.61mg | 103% | |
| Potassium | 481.42mg | 10% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.17 Kcal (637 kJ) | ||
| Calories from fat | 105.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 88% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 22% | |
| Sodium | 502.68mg | 103% | |
| Potassium | 98.11mg | 10% | |
| Total Carbs | 10.27g | 17% | |
| Sugars | 2.75g | 54% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 2.42g | 24% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.2mg | 7% | |
| Calcium | 16.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cherry Tomato Avocado Salad
Avocados, diced medium and 10 more.. -
New York Gazpacho
Tomatoes (diced ), Cucumbers (peeled + diced ) and 7 more.. -
Chilean Hot Sauce (Pebre)
Olive oil, Red wine vinegar or 1 tbsp white wine vinegar and 6 more.. -
Amby Rae's Cucumber Salad
Cucumbers, peeled and cubed, Sour cream and 6 more.. -
Raw Cucumber Soup (Gluten and Dairy-Free)
Chopped cucumber, Chopped zucchini and 6 more.. -
Chicken and Noodles With Dumplings
Water, Whole roasting chicken (small), Diced onion and 16 more.. -
Barley and Tuna Salad With Lemon and Dill
Cooked barley, Celery, medium diced and 9 more.. -
Quinoa With Cucumbers
Quinoa , cooked accroding to to the package directions and 8 more.. -
Cilantro Pesto
Fresh cilantro leaves, Almonds, Garlic cloves and 3 more..
Also Try
-
Gazpacho with Shrimp and Avocado Relish
Peeled and deveined large shrimp, Chopped red bell pepper and 14 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
