Directions:
- In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
- Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
- Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
- Pebre is a traditional accompaniment for meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.99 Kcal (100 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 98.64mg | 4% | |
| Potassium | 13.94mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 107.46 Kcal (450 kJ) | ||
| Calories from fat | 94.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 4% | |
|---|---|---|---|
| Sodium | 441.83mg | 4% | |
| Potassium | 62.46mg | 0% | |
| Total Carbs | 3.06g | 0% | |
| Sugars | 1.28g | 1% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 0.37g | 0% | |
| Vitamin C | 4.1mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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