Cilantro Pesto Recipe

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Cilantro Pesto
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Ingredients
6
Count
Nutrition
174
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup packed fresh cilantro leaves
  • 1/2 cup almonds
  • 3 large garlic cloves
  • 1/4 cup olive oil
  • 1/2 tsp salt

Directions:

  1. Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.01 Kcal (729 kJ)
Calories from fat 152.61 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 3.67mg 1%
Sodium 260.22mg 11%
Potassium 92.82mg 2%
Total Carbs 2.97g 1%
Sugars 0.66g 3%
Dietary Fiber 1.25g 5%
Protein 4.22g 8%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 622.66 Kcal (2607 kJ)
Calories from fat 546.09 Kcal
% Daily Value*
Total Fat 60.68g 26%
Cholesterol 13.12mg 1%
Sodium 931.16mg 11%
Potassium 332.15mg 2%
Total Carbs 10.64g 1%
Sugars 2.38g 3%
Dietary Fiber 4.47g 5%
Protein 15.09g 8%
Vitamin C 2mg 1%
Iron 1.6mg 2%
Calcium 278.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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