Directions:
- Preheat a broiler or a lightly oiled stove-top grill pan.
- Bring the water to a boil in a medium saucepan. Salt the water, add the vinegar, and then lower the heat so the water barely bubbles. One at a time, break the eggs into a custard cup or small bowl, and then pour into the water, trying not to break the yolks. With a slotted spoon, gently lift and shape the whites around the egg yolks until glazed but still liquid, about 2 1/2 minutes longer.
- While the eggs poach, toast the bread slices on both sides. Put a slice of toast on each of 2 plates. Immediately top with the prosciutto so that it softens from the heat of the toast. Lift the poached eggs out of the water with a slotted spoon, letting excess water drip off, and then place an egg on each toast. Drizzle each toast with 2 teaspoons chive oil and then grind a little black pepper over each. Serve immediately.
- Chive Oil:
- 2 cups coarsely chopped fresh chives
- 1 cup olive oil
- Place chives and olive oil in a blender and puree. Strain through a fine-mesh strainer. Pour through a funnel into a bottle for storage. Cover and refrigerate. Use within 2 weeks.
- Yield: 3/4 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.4 Kcal (483 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 76.88mg | 3% | |
| Potassium | 114.16mg | 2% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 15.13 Kcal (63 kJ) | ||
| Calories from fat | 6.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 8% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 55% | |
| Sodium | 10.08mg | 3% | |
| Potassium | 14.97mg | 2% | |
| Total Carbs | 1.41g | 4% | |
| Sugars | 0.83g | 25% | |
| Dietary Fiber | 0.18g | 6% | |
| Protein | 0.86g | 13% | |
| Vitamin C | 2.3mg | 29% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 0.2mg | 7% | |
| Calcium | 19.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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