Green Dip

Prep Time: 10 Minutes

Cook Time: 720 Minutes

Ready In: 730 Minutes

Servings: 6

I just love avocados. This makes a great dip for chips or veggies.

Ingredients:

1 avocado, ripe and mashed

1 cup mayonnaise

8 ounces light cream cheese

3/4 teaspoon worcestershire sauce

1/2 teaspoon salt

3/4 teaspoon garlic salt

3/4 teaspoon onion powder

Directions:

1. In a food processor, mix all ingredients.
2. Refrigerate overnight for best flavor.
3. Serve with fresh vegetables.