Directions:
- In a small bowl, combine the first five ingredients. Spoon into tart shells. Top with seafood sauce and shrimp. Refrigerate until serving. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.65 Kcal (292 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 11% | |
| Sodium | 165.27mg | 7% | |
| Potassium | 62.37mg | 1% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.1 Kcal (649 kJ) | ||
| Calories from fat | 75.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 6% | |
|---|---|---|---|
| Cholesterol | 76.08mg | 11% | |
| Sodium | 368mg | 7% | |
| Potassium | 138.89mg | 1% | |
| Total Carbs | 8.22g | 1% | |
| Sugars | 2.47g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.97g | 10% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 42.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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