Directions:
- Mix all ingredients together and let it set over night in the refrigerator.
- Serve with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.38 Kcal (2158 kJ) | ||
| Calories from fat | 496.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.15g | 85% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 672.73mg | 28% | |
| Potassium | 107.79mg | 2% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 579.08 Kcal (2424 kJ) | ||
| Calories from fat | 557.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.96g | 85% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 10% | |
| Sodium | 755.88mg | 28% | |
| Potassium | 121.12mg | 2% | |
| Total Carbs | 4.64g | 1% | |
| Sugars | 3.38g | 12% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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