Directions:
- Combine the cheese with both peppers; stir well.
- Prepare 1 wonton skin at a time.
- Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
- Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
- Repeat with remaining wonton skins and cheese mixture.
- Chill for 20 minutes.
- Heat peanut oil to 375*.
- Fry wontons in hot oil until golden brown, turning once.
- Drain on paper towel and sprinkle with salt.
- Serve with avocado dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.41 Kcal (1128 kJ) | ||
| Calories from fat | 174.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 20% | |
| Sodium | 611.49mg | 25% | |
| Potassium | 132.56mg | 3% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 492.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 181.8 Kcal (761 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 30% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 20% | |
| Sodium | 412.65mg | 25% | |
| Potassium | 89.45mg | 3% | |
| Total Carbs | 3.7g | 2% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 11.59g | 34% | |
| Vitamin C | 27.4mg | 68% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 332.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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